Try our Ultimate Beef Jerky Recipe, it's another great option when looking for a marinade. Repeat until meat/poultry is 3-4 layers deep in the dish. This jerky uses a simple marinade of Worcestershire and soy sauce (for savoriness), brown sugar (for a hint of sweet), and dried spices like garlic, onion powder, and smoked paprika (for flavor). 1. This is a sweet and spicy deer jerky recipe that has pronounced flavors of spicy crushed red pepper and warm brown sugar with honey. Set the microwave on high, then cook for 4-6 minutes. Make sure to place a wooden spoon in the door of the oven propping it open while dehydrating allowing the moisture to escape. IMPORTANT: Before you place the meat in a dehydrator, it is highly. This is a homemade candied bacon jerky recipe that is made at home, in the oven, without a dehydrator. There are 5 servings per 1 pound pre-dehydrated beef. But cooking times will vary based on the thickness of your meat, and the heat/brand of your dehydrator.) And IMO, it's not real Jerky unless one uses Yoshida's Sweet Teriyaki. My neighbor recently shared some Elk Jerky that had a brown sugar and ground pepper coating. Leave lots of space for air circulation. For this recipe you need two cups of salt, 1 cup of brown sugar, 1 cup of cider, 1 teaspoon of cloves, 1 teaspoon of black pepper, 2 quarts of water and 1 half teaspoon of garlic powder. Making oven jerky in the winter is a great way to help keep the house warm. Place on trays for the dehydrator. You can then complete the drying process in your oven or in a food dehydrator. Bend the jerky in half; it should bend and crack but not break in half. For every pound of bacon, mix 1 cup of brown sugar. Homemade Beef Jerky Marinade Recipes. Make sure to mix the bag around to make sure the meat is evenly covered with marinade, this allows the finished oven beef jerky to have a consistent flavor. Holy smokes I thought this was one of the best jerky recipes I'd ever had. Sounds like a good recipe! Temperatures below 145°F (63°C) are not recommended. The rich meat flavor and the sweetness of the brown sugar makes this jerky a crowd pleaser. Here you can find a complete list of the best cuts of meat for making beef jerky. Refrigerate for up to 1 month. I also subbed out the brown sugar with raw honey as we are on a specific gut healing diet. That can definitely add a special bite to … Pork Jerky. Pierce one end of each strip with a toothpick if you want to hang the jerky from the oven grates. Sounds great. This is a sweet and spicy deer jerky recipe that has pronounced flavors of spicy crushed red pepper and warm brown sugar with honey. Meat. So this would mean we will be using 2.8 oz of brown sugar and 3.2 oz of water per lb of jerky. Your email address will not be published. This was  a recipe that was taken out of the book “Sausage and Jerky Makers’ Bible”, one of the many jerky books I have strung across my living room. Sweet and Hot Jerky. ⅔ cup soy sauce. Many of the recipes I make do NOT call for curing salt. This recipe will produce a great sweet, spicy, and smoky jerky. 1 1/2 lbs turkey breast 1/3 cup soy sauce 1/4 cup Worcestershire sauce 1 Tbsp liquid smoke 2 tsp brown sugar, packed 1 tsp kosher salt 1/2 Tbsp's each red pepper flakes, black pepper, garlic and onion powder, cumin, if desired. You want to use a lean cut of meat without a lot of fat in it (fat rots jerky). Italian pork jerky in yellow dish with pepper and onions. While there are plenty of excellent homemade bacon jerky recipes out there that call for using a dehydrator or your home oven, this classic snack is best made on the smoker. ½ cup brown sugar. Required fields are marked *. My personal preference is with a dehydrator, but if you don’t have one, your oven will do nicely. Add the meat to the marinade and toss until all of the pieces are evenly coated. 3. Learn how your comment data is processed. Teriyaki Beef Jerky Marinade Recipe. 4 hour 15 min, 12 ingredients. Remove the meat/poultry from the marinade, removing excess marinade. Yuzu Beef Jerky. Best ever. Whisk marinade until all brown sugar is dissolved. Jerky Recipes Sweet and Spicy Venison Jerky Sweet and Spicy Venison Jerky. Yuzu is a sour and citrus fruit that cultivates in the Eastern part of … For anyone who is wondering this recipe also works really well for ground beef jerky. I use #2 CS when making salami, and rarely used #1 CS on other meat recipes, but use as directed. Jan 28, 2020 - Explore Jeffery's board "Brown sugar beef jerky recipe" on Pinterest. . Made with just bacon, brown sugar, and honey as its core ingredients, it’s done after just a couple of hours on the smoker. Recipe #1: Basic, but Yum Beef Jerky **For 2 pounds of meat** 1/4 cup soy sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons liquid smoke; 2 tablespoons brown sugar; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Tips for Beef Jerky Marinade. Rating: 4.7 stars 60 Ratings. All four of these marinades are very easy to make and will properly marinate 4-5 pounds of meat. Heat the mixture on your stove until it gets hot to the touch, then add your brown sugar and stir it for about 5 minutes. Should I make it again I'd alter the recipe a bit to give it more punch. Try to distribute sugar so that the bacon is wearing a good coat of it. I love to hunt, fish, & make jerky. ¼ cup Worcestershire sauce. 1 cup soy sauce; 1/2 cup dark brown sugar; 1/4 cup rice vinegar; 1-inch knob fresh ginger; 1 Tablespoon sesame oil; 4 garlic cloves; 1 Tablespoon sesame seeds; 1 teaspoon black pepper; An optional addition is to add 1 teaspoon of Instacure #1 (also called Prague powder #1 or Pink Salt) to the marinade recipe. Remove jerky and transfer to a sealed container. It’s the perfect recipe to try if you’re making beef jerky for the first time. Each method churns out great flavored oven beef jerky, I chose to hang the jerky. Allow at least 6 hours minimum for marinating to get a great flavor on the beef jerky. If you’re making the jerky in the oven, heat oven to 175°F. To do this we are going to be using 25 lb of eye of the round cuts with the fat cut off, a package of Walton’s Bold Jerky Seasoning and cure, then we will add 18% of the starting weight in light brown sugar and 20% of its starting weight in water. www.makethatjerky.com/sweet-teriyaki-beef-jerky-recipe.html As an Amazon Associate I earn from qualifying purchases. Or skip the freezing phase and use a. Tenderize the beef strips with a tenderizing mallet to prevent the jerky from being too tough. Ingredients. This will result in a more chewy jerky. My name is Will and I live in Colorado with my beautiful wife. Freakin' awesome!!! Every 30 seconds after the 4 minute mark, stop the microwave and check on the jerky. Beef jerky is one of my favorite snacks, and in an age of sugary, starchy junk food, it's a nutritional hero. You should get some and give it a try. The minimum recommended temperature for drying meats is 145°F (63°C). . I used beef eye of round when making this beef jerky. Homemade beef jerky is a tasty and convenient snack. You may need to blot fat. Yeah, #2 is for salami and such, #1 is for jerky. I trust you more on jerky recipes than most online. See more ideas about beef jerky recipes, beef jerky, jerky recipes. Let me know how it turns out. Optional: 3 %. It was good, don't get me wrong but it was just very mild. ... Love that this recipe is from scratch with no nitrates/nitrites. Cover tightly and marinate for 6-12 hours in the refrigerator or overnight. Setting the temp between 170° - 200°F will yield the best results when baking beef jerky in the oven. I have been making jerky for over 10 years, and have fallen into a rut in not trying new recipes. Coriander, cayenne pepper, white pepper, and mustard powder are the main other ingredients that compliment the brown sugar in giving this jerky a smooth sweet taste. My wife loved the sweetness the brown sugar adds to this meat treat. 2 teaspoons cracked black pepper, or to taste. I'll have to try that Yoshida's Sweet Teriyaki! It calls … Add sliced beef to the mixture and marinate for 6-24 hours in the refrigerator. In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. I placed a sheet of aluminum foil under the jerky to catch any marinade that runs off the meat making clean up easier. Brown sugar and syrup (if sweetening your bacon jerky) Hot sauce and cayenne (for spicy bacon jerky) Oven bacon jerky recipe. My rub was 1) brown sugar+ground pepper+granulated onion salt and 2) brown sugar+ground pepper+garlic powder. After marinating for 22 hours, the meat strips were strained in a colander and then dried further with paper towels to remove any excess marinade on the outside of the meat. NOTE: When using a Dehydrator, check the temperature of the Dehydrator with a dial thermometer before drying jerky. If you made a lot and you want to freeze the bacon, you will need to store it in vacuum bags. And at this fair, there was this one booth selling candied bacon jerky, and the company that made that bacon was J.J.Comestibles. 1 tablespoon garlic powder. Combine all of the ingredients in a bowl or Ziplock bag and add the meat strips. Marinate the Beef. Eye of round, top … Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. Lay the meat/poultry evenly onto the dehydrator trays, leaving 1/4" (0.6. cm) space between each strip of meat/poultry. Always allow Jerky to cool before taste testing. You might have to keep some of this jerky hidden if you don't want anyone and everyone within munching distance to devour it in seconds. This recipe is very similar to the one we use each year. There was this Montreal foodie craft fair, le Salon J'ai Faim, several months back. In a small glass bowl, combine all of the ingredients except the. Jan 28, 2020 - Explore Jeffery's board "Brown sugar beef jerky recipe" on Pinterest. Freakin' awesome!!! Another technique is to lay the strips on top of a cooling rack placed on an oven tray. Came out great. https://www.thespruceeats.com/teriyaki-beef-jerky-recipe-1805863 Korean … Please read my privacy policy. To make the jerky last as long as possible, curing salt will really help along with keeping in air tight containers. www.keatseats.com/2017/07/oven-baked-brown-sugar-bacon-jerky.html Add beef to bowl and turn to coat beef completely. This recipe is best if you are going to eat it right away. Not a fan of curing salts? Leave lots of space for air circulation. For this recipe you need two cups of salt, 1 cup of brown sugar, 1 cup of cider, 1 teaspoon of cloves, 1 teaspoon of black pepper, 2 quarts of water and 1 half teaspoon of garlic powder. This one will even throw a smile on your grumpy ol grandpas face. Makes good sense to me, and I had wondered why CS weren't used with jerky recipes. The longer the meat/poultry stays in the marinade, the more the flavor will be absorbed into it. The fibers are really visible when a piece is ripped or bent in half. https://www.allrecipes.com/recipe/142948/docs-best-beef-jerky You will also see white fibers in the meat. Step 1 Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Place on trays for the dehydrator. I found this to be too mild in flavor. Note - any red meat that can be sliced will work. This post may contain affiliate links. Mix your teriyaki sauce and liquid smoke together in a medium size pot. While I prefer to dehydrate my beef jerky on my smoker, I’ve included adaptations in this recipe so … Hi! The rub was completely absorbed but the flavor is strongly evident. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! Try to distribute sugar so that the bacon is wearing a good coat of it. This is the first time I had seen it being spelled out for jerky. Total Carbohydrate Take a piece of your newly made brown sugar beef jerky out of the dehydrator, oven, or smoker and allow it to cool for 5 minutes to room temperature. Spice, sugar, and smoke meet brined and dried beef in this DIY jerky recipe. The basics of the recipe: For every pound of bacon, mix 1 cup of brown sugar. . . The jerky is ready when it changes from brown to dark brown and has that leathery appearance. I have put together a page on storing beef jerky and steps you can take to make your jerky have an extended shelf life. Hopefully that wasn't too confusing... Haha. Dry meat/poultry at 145-150°F (63-66°C) for 4-7 hours or until thoroughly. recommended to heat the meat to 160°F (71°C) BEFORE the dehydrating process. Whisk until evenly combined and the sugar is dissolved.
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