Mix mashed potatoes, chopped onions, chopped methi, finely chopped green chillies and fresh coriander properly in a bowl. Add water little at a time and prepare a soft dough just as we make dough for Serve Aloo Methi Paratha along with Boondi Raita, Bhindi Raita or any other raita of your choice. Aloo Paratha is a preferred North Indian flat bread.This paratha is fill up using the flavor of potato (aloo) and spices. Breakfast, Kids Friendly, Lunch box Recipe, Tiffin recipes, aloo paratha, methi aloo paratha, methi paratha, « Corn Methi Kadhi, Fresh fenugreek and Corn kadi. Peel the boil potatoes. Add water little at a time and prepare a soft dough just as we make dough for chapati. Wow…Super tempting parathas…..I am feeling hungry…, SO tempting… Paratha`s look just perfect… why not?? wow methi with aloo. The pics made me mouthwater! They were my favourite as a kid. Aloo Paratha Recipe - Punjabi Aloo Paratha Recipe - YouTube Once hot add cumin seeds, let them sizzle. Mix well. A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. (or add chopped fresh coriander leaves and make the dough ,dhaniya aloo parathas taste equally delicious). Discard the squeezed Your email address will not be published. Heat a tawa, put the rolled out paratha on it. Peel and Mash the potatoes, and add finely chopped green chilies, ginger, chili powder, 1/2 tsp of salt (optional) Garam masala powder, cumin seeds, anardana powder and a teaspoon of oil. Cover it and let it rest for some time. Wow, beautiful picture. Add some potatoes and paneer. Then dry roast it on a griddle/skillet/non stick pan, on medium heat.Then flip and apply little oil or butter on both the sides, and cook by pressing it with a spatula till both sides are golden and crisp. This veggie is loved by individuals and it is a specialty at most of the celebration and spiritual get-togethers. For Making The Dough- Please take a moment to like and subscribehttp://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ‿ Paratha is everyones favourite and this recipe is perfect for Sunday’s breakfast. nice combo and the parathas are yummy and healthy too…loved it!! These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture … For Making The Dough- Wash and chop the fenugreek leaves finely. Flip it gain, do it couple of times to get paratha browned and cooked well. If you like this recipe, you can also try other Paratha recipes such as. Required fields are marked *. Aloo Methi Paratha is a great combination of ingredients making the much loved stuffed paratha recipe. The potatoes should be mashed very well. https://www.vegrecipesofindia.com/punjabi-aloo-paratha-recipe Aloo Methi Paratha Recipe- Learn how to make Aloo Methi Paratha on bigbasket Cookbook. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! Then add the chopped fenugreek leaves and mix again. Thank you for sharing! Flour the rolling area, place a ball of dough on the flour and dust it with flour evenly on both the sides. Parathas look perfect and thx for linking to the event. How to make Methi paratha soft? Don’t apply too much pressure. To begin making the Aloo Methi Paratha recipe, in a bowl, mix together wheat flour, salt and oil. https://www.tarladalal.com/aloo-paratha--punjabi-aloo-paratha-recipe-37300r Spicy TreatsOngoing Event : Bake Fest # 2Do participate in My 300th Post Giveaway. No spam mail - your email address will not be shared with anybody ever - promise! https://www.bawarchi.com/recipe/punjabi-aloo-oesnqgiabjffb.html The most important thing is the texture of the dough,the paratha dough should be soft then only you can stuff and roll it easily,hard dough cant be stuffed and rolled properly. If fresh fenugreek leaves are not available then you can wash and soak 3-4 tbsp of kasoori methi / dried fenugreek leaves in water for 5 minutes and then add in the dough. from the fenugreek leaves and keep aside. "Maayeka" means a mother's home. A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. They are just perfect to eat during breakfast, meal time or dinner time. Aloo Paratha are Indian flat bread. This recipe is a Methi Aloo Paratha recipe in Punjabi style. https://www.vegrecipesofindia.com/aloo-methi-recipe-dry-aloo-methi-recipe Mash the potatoes with a potato masher. they are Mom made , Your email address will not be published. Aug 10, 2020 - Aloo Methi Paratha recipe, Punjabi Methi Aloo Paratha with step by step phots. https://yummyindiankitchen.com/aloo-paratha-recipe-punjabi-aloo-paratha All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Make a small ball from the dough, flatten it a bit and place 2 tblsps of the stuffing on it. I have added some paneer as well, but paneer is optional. Your parathas look perfect! I have seen many girls facing problem in rolling the stuffed Methi aloo paratha ‘s ,some times the stuffing came out from the sides of the paratha or the stuffing did not spread evenly in the paratha. If Fresh fenugreek leaves are not available then soak 5  tbsps of kasoori methi / dried feugreek leaves in water for 15 minutes and then squeeze and add in the flour and make the dough. wonderful recipe and ur pics are great. Now add all dry spiced in mixture including salt, red chilli powder, garam masala, coriander powder, chaat masala and mix everything well. Add freshly chopped methi leaves in the potato mixture. Flip it over to the other side and spread some ghee over the paratha which is half cooked. Aloo Methi Dry Sabji Recipe - Aloo Methi Ka Saag Punjabi Style Stuffing- I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. Take the flour in a bowl, add salt and oil and mix well. Wash and chop the fenugreek leaves finely. in a bowl, mix together wheat flour, salt and oil. Everyone loves traditional Aloo paratha but a hot of methi gives it a nice twist. Methi Aloo  paratha is a popular bread from Punjab.It can be served as a breakfast/ lunch or dinner ,taste great any time.During winter every one loves to have stuff parathas for breakfast . Serving suggestion: Parathas go best with yogurt, Indian pickles or tomato chutney. Now prepare stuffing the stuffing for the paratha. Make a soft dough by adding enough water. Let it cook little bit on one side. 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