Also, do take into account that fondant cakes tend to be quite high, 10cm (4 inches) and more! This is an all-purpose baking pan used not to bake cakes but excitingly to roast chickens. If you were to make the whole 2 kgs in a single 10 inch round pan, it would probably easily serve 20-30 people. With that in mind, the volume of the a single cake layer would be 38.5 inches squared x 1 inch, or 38.5 inches cubed. Thank you. https://www.allrecipes.com/article/cake-pan-size-conversions Square cakes - serving size per portion is approximately 4 cm x 8 cm: Minimum size for a sqaure cake serves 15. 12-16. From 10 am to 4 pm weekdays Just more cake layers. 1lb =1.35 litres = 1lb 2lb 500g The Great Loaf Tin Debate The 2kg cake that you made with a 6 inch round pan, how did you deliver it. So the cake itself might be only 800g. See below for round to square and square to round equivalents, plus egg quantities. From traditional shapes to fun novelty shapes. Have just used it to convert a recipe for an 8 inch x 2 inches high tin to a 9 inch x 3inches high tin for a cake for my cousin’s 40th birthday. Exchange amounts between 1 piece (1/12 of 10 inch cake) and 1 or multiples of kg, kilogram measure of CAKE,SPONGE,PREP FROM RECIPE product. Thank you in advance. The following conversions might prove useful. When estimating the size of a wedding cake, assume the serving size will be at least that big and then figure out how many are needed for the guest count. As a rough guide, a 2lb (900g) loaf tin is about 21cm long, 11cm wide and 7cm high (8 x 4 x 3 inches approx) and a 1lb (450g) loaf tin is 16cm long, 11cm wide and 7cm high (6 x 4 x 3 inches). As you can see, each layer is quite generous and thick. They do vary quite a bit from brand to brand but this should help you understand what you … Perhaps you need a deeper pan? Baking Pan Size Conversion Chart. This was a 2 kg 8″ x 8″ square butter cake. I've bought "Betty Crocker Super Moist Devils Food Cake" mix which weighs 517g and I now need to buy a cake tin but am unsure of what size (in inches) I should buy and would appreciate any advice! Since one batch of batter makes four cake layers, that means it makes about 154 cubic inches of batter (38.5 cubic inches x 4 cake layers). There are two main types of round cake tins/pans but when a size is specified it is always the diameter (width) of the tin, and not the depth. Keep a lookout for it! 1 kg (2lb) is about 8"Lx4"Wx3"H. I'm not sure about a 2kg tin (probably the biggest size you have. Sorry for the extremely late response. NOTE: When baking large cakes, 25cm (10 inches) and upwards, it is advisable to reduce the oven heat to 130, gas mark 1 after two thirds of the cooking time. I want to bake a 1 kg cake along with frosting..how to calculate for that and which tin size to be taken for a taller cake. In inches: Volume of the cake: 4² inches * π * 4 inches = 201³ inches. Like 3″ deep? 3/ Where the row and column meet is a number. (In my opinion, it could serve up to 10 people as everyone’s getting more health conscious and cutting down on the sugar these days). Cake & Baking Pans Hundreds of sizes & shapes to choose from. You need to multiply the figure in the last column (X BY) the original quantity given for each ingredient (flour, sugar etc), to calculate what you will need for the tin size you want to use. These tables only apply if the cakes are to be the same height as the original recipe. My recipe for an 8" carrot cake tells me to put 1 1/2 two of baking Powder, same amount bicarb, same of cinnamon, 1 tsp of vanilla essence and 3/4 tsp salt could you help me with conversion to a 10 inch x 4 tin. To do this, each ingredient in the calculated recipe for a 6 inch round cake tin must be multiplied by 1.25 times. Now we just have to divide the volume of the cake, with the volume of the serving, and we’ll get the number of servings: In cm: Servings: 3141 cm³ / 125 cm³ = 25 servings In inches: Serving: 201³ inches / 8³ inches = 25 servings 8- or 9-inch square cake. Your email address will not be published. anybody with some baking knowledge can share some information will be appreciated. 4/ Multiply each of your ingredients by this number to get the quantity of ingredient you need. 9. 1. This minion cake was made with 1 kg batter  in a square 8 inch pan. 15 servings - 22 x 22 cm: 20 servings - 25 x 25 cm. Personally, I feel this post is what’s missing from the world of baking blogs so I do hope it helps you. 1 kg (2lb) is about 8"Lx4"Wx3"H. I'm not sure about a 2kg tin (probably the biggest size you have. At Kiwicakes we've hundreds to choose from. The formula used is a very simple and straightforward one we all learned in school – volume. 1/ Find the size of tin used in the recipe from the left hand column. Sign in; Phone 09 435 7313. PAN SIZE CONVERSIONS (Dimension) 1 inch = 2.54cm (Volume) 1 cup = 237 mL. The most common sizes of tin are 20cm/8 inches and 23cm/9 inches, though you can get smaller and larger sizes and an 18cm/7 inch tin is not uncommon. https://www.cookipedia.co.uk/recipes_wiki/Cake_tin_conversion_charts 1000 ml / 800 ml = 1.25 times; This means I will need to scale my recipe by 1.25 times from the original recipe which was meant for a 6 inch tin. So 1 kg would yield 2 reasonably sized 6 inch layers. Serves about 6-8 people. 8 inch down to 6 inch scaled 0.60 so if you put in 100 grams of any ingredient in it will give you 56.3 grams but 0.60 is actually 60 grams same thing for 8 inch upto 10 inch scaled 1.6= 156.3 should be 160 grams! I do not think that boxes exist that can cover this tall of a cake. So 1 kg would yield 2 reasonably sized 6 inch layers. As you can see below, it has reasonable height and would be good for personal consumption. so should i use 8 " round tin or 7 " round tin or 6 " round tin to achieve 1 kg black forest cake. As a rule just to not make my life harder, I don’t offer half kg cakes so I don’t have to worry about that. I know that my 7-inch cake layers are about 1 is inch tall one they’re baked and leveled. Like u mentioned everything abt 1 kg n 2 kg cake.. Tiered Wedding Cakes . 2 kgs would also fit nicely in the same square pan, you just get a little more cake than you need and that’s not a problem at all! This is a perfect pan for making instant brownies and cakes in less time for any occasions and parties. Conversion of piece (1/12 of 10 inch cake) amounts of CAKE,SPONGE,PREP FROM RECIPE into kg, kilogram measuring units. You could always split the mix into 2 tins if you don't have a big enough tin Could I ask you a question about delivery? 1/ Find the size of tin used in the recipe from the left hand column. Here at Minh Cakes, our standard serving size is 5 cm x 10 cm x 2.5 cm (2 inches x 4 inches x 1 inch). I only made it easier by combining everything in an Excel document so all we need to do is to 1) choose the type of pan you are converting from and converting to and 2) key in the cake pans’ measurem… Here is our general guide for ROUND CELEBRATION CAKES: Round Cakes: 16 cm / 6 inch - 8 portions: 18 cm / 7 inch - 10 portions: 20 cm / 8 inch - 12 portions: 22 cm / 8.5 inch - 14 portions: 24 cm / 9.5 inch - 16 portions: 26 cm / 10 inch - 20 portions: 28 cm / 11 inch - 22 portions: 30 cm / 12 inch - 25 portions: 32 cm / 12.5 inch - 30 portions If you don't want to buy new tins then you could make up the cake batter from the recipe but as well as prepating your round cake tins you should also pop a few paper muffin cases into a muffin tin. Refer to the chart and if your tin holds 1.5 litres for example, you will need to make a mixture suitable for a 6 inch / 15cm cake tin as that is the nearest. For instance a recipe may specify a 10" baking tin or a 20cm circular cake tin. The 1 kg could be split into two 6 inch round pans instead, if you want a smaller but taller cake. For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. 4/ Multiply each of your ingredients by this number to get the quantity of ingredient you need. Round Cake Pans. When you put the cake batter into a tin it should not come more than halfway up the sides of the tin. Keep in mind however, although 1 kg fits perfectly in an 8 inch round pan, it doesn’t fit quite as perfectly in an 8″ x 8″ square pan. Make a note of the weight of water. 8- or 9-inch two-layer round cake. My 12″ x 12′ cake pan was suitable for a 2 kg cake as well. About Tin; 1 cubic meter of Tin weighs 7 265 kilograms [kg] 1 cubic foot of Tin weighs 453.53913 pounds [lbs] Tin weighs 7.265 gram per cubic centimeter or 7 265 kilogram per cubic meter, i.e. It is therefore likely that your tin is a 17cm/7-inch one and not a 20cm/8-inch one. Conversions of units of length are not very common in recipes, mainly being seen in cake making with the size of the tin that the mixture should fill being given in inches (in) or centimetres (cm). 1 inch = 2.54cm; 1 cup = 240ml; Round Pans: 6×2 inches (15 x 5cm) = 4 cups (960ml) 8×2 inches (20 x 5cm) = 6 cups (1.4 liters) 9×2 inches (23 x 5cm) = 8 cups (1.9 liters) Square Pans: 8×2 inch square (20 x 5 cm) = 8 cups (1.9 liters) 9×2 inch square (23 x 5 cm) = 10 cups (2.4 liters) 10×2 inch square = (25 x 5 cm) = 12 cups (2.8 liters) As a rough guide, a 2lb (900g) loaf tin is about 21cm long, 11cm wide and 7cm high (8 x 4 x 3 inches approx) and a 1lb (450g) loaf tin is 16cm long, 11cm wide and 7cm high (6 x 4 x 3 inches). Springform Pans: 9 x 2½ inches = 23 x 6 cm = 10 cups = 2.4 liters 9 x 3 inches = 23 x 8 cm = 12 cups = 2.8 liters 2/ Look along the top row to find the tin size of the cake you wish to bake. Round Pans: 6 x 2 inches = 15 x 5 cm = 4 cups = 948ml 8 x 2 inches = 20 x 5 cm = 6 cups = 1.4 liters 9 x 2 inches = 23 x 5 cm = 8 cups = 1.9 liters. They do vary quite a bit from brand to brand but this should help you understand what you … For round cake pans it’s just πr²h (π x square of radius x height), for square and rectangular cake pans it’s lbh (length x breadth x height). Our Deliaonline/Silverwood 1lb tin holds 1.35 litres of water when brimfull, whereas a competitor’s 1lb tin may hold 750ml and their 2lb tin may hold 1.5 litres. Your email address will not be published. 6″ round cake tin means the tin’s diameter is 6 Therefore it has a radius (r) of 3 Area of circle= 3.14r 2 3.14 (3 2) = 3.14 (3 x 3)= 3.14 x 9= 28.26 square inches We now to need find the length (L) for the square cake tin i.e. Slices are typically 4 inches high and 2 inches long by 1 inch wide. 8 x 1.1/2 inch round baking tin: 20cm x 4cm cake tin: 9 x 1.1/2 inch round baking tin: 23cm x 3.5cm cake tin: 11 x 7 x1.1/2 inch baking tin: 28cm x 18cm x 4cm baking tin: 13 x 9 x 2 inch baking tin: 230cm x 20cm x 3cm baking tin: 2 quart rectangular baking dish: 30cm x 20cm x 3cm baking tin: 15 x 10 x 2 inch baking tin: 30cm x 25cm x 2cm baking tin : 9 inch pie plate 12-16. Hi Sona, You could always split the mix into 2 tins if you don't have a big enough tin I haven’t worked out conversion before but with this I now feel confident I can do any size. Officially, it serves about 12-15 people. This recipe yields 1 kg of butter cake and is ideal for an 8 inch round pan. For instance a recipe may specify a 10" baking tin or a 20cm circular cake tin. Sometimes it can be difficult to calculate the correct quantity of cake mixture for these tins, so we need to work in volumes rather than sizes. 9-13 inch is the standard size and has bigger edges than sheet pan. Most ceremonial wedding cakes are made with two or more layers of cake, with icing between each layer. Examples include bundt tins or fancy ones such as trains, boats etc for children's birthday cakes. Your tips will be really helpful for me. SQUARE TIN SIZE 12cm (5 inches) square 15cm (6 inches) square 18cm (7 inches) square 20cm (8 inches) square 3/ Where the row and column meet is a number. That is why Delia says that you can use either a Silverwood (1lb) loaf tin, or a standard 2lb tin. The tricky part is that the 2 kgs are compressed on one another so it would be harder to share among that many people. This cake was made with 2 kgs, of course, split into four 6 inch round pans. Servings. This cake was made with 2 kg s, of course, split into four 6 inch round pans. 6″ round cake tin means the tin’s diameter is 6 Therefore it has a radius (r) of 3 Area of circle= 3.14r 2 3.14 (3 2) = 3.14 (3 x 3)= 3.14 x 9= 28.26 square inches We now to need find the length (L) for the square cake tin i.e. sometimes by the weight of cake mix. The following chart gives the volume of each size standard tin and using this, you will be able to calculate the amount of mixture you need. This way I will have the required amount of cake batter for the dome-shaped bowl. I have tried to make a 10 inch, 2 kg butter cake before, but that was a fail. As for 1 pound cake, similarly, we don’t go by pounds here so I wouldn’t know about that either. 13 x 9 x 2-inch rectangular cake. Most of the time though, I double this recipe to get 2 kg of butter cake. Cake tins and baking trays come in a wide range of shapes and sizes. Firstly, you need to measure the volume of the tin you wish to use. Hi Priyanka, My Account. For pastry quantities for different tin sizes please see Pie, tart and flan tin size conversion charts. https://www.cookipedia.co.uk/recipes_wiki/Cake_tin_conversion_charts ... has been brought to you courtesy of joyofbaking website it is very useful when converting baking pan sizes from round tins square and many more.. hope this helps .. happy baking . This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. The surface area of the square is, of course, larger than the circle so you would need more batter to make a proper square cake. I got about 1.5 inches of cake. As you can see, each layer is quite generous and thick. 8 x 2 inches: 6 cups: 20 x 5 cm: 1.4 liters: 9 x 1 1/2 inches: 6 cups: 23 x 4 cm: 1.4 liters: 9 x 2 inches: 8 cups: 23 x 5 cm: 1.9 liters: 10 x 2 inches: 11 cups: 25 x 5 cm: 2.6 liters: Springform: Springform: 9 x 2 1/2 inches: 10 cups: 23 x 6 cm: 2.4 liters: 9 x 3 inches: 12 cups: 23 x 8 cm: 2.8 liters: 10 x 2 1/2 inches: 12 cups: 25 x 6 cm: 2.8 liters: Bundt: Bundt: 7 1/2 x 3 inches: 6 cups: 19 x 8 cm: 1.4 liters Title: Loaf Tin Sizes the ‘size’ of the square cake tin Area of square= L 2 and we know the area to be 28.26 from above Therefore, L 2 = 28.26 Size and Kind. This blue-green cake was considerably tall as I made 2 kgs in two 8 inch round pans (1 kg per pan). Ibhave failed miserably on several occasions. I found this article so useful. Please give detailed information about half kg or 1 pound cake with frosting about its height n all.. It’s just more fun to decorate with more surface area of cake to work with. There is no information out there about what size pan to use for various quantities of cake. It’s not 100% accurate, by that I mean after you have added all your ingredients and tin sizes you get the new amounts and it tells you by what percent it scaled it up or down e.g. Conversions of units of length are not very common in recipes, mainly being seen in cake making with the size of the tin that the mixture should fill being given in inches (in) or centimetres (cm). But with any variation, I would suggest just making a test run and weighing it each time. I did get a cake out of it but because it was quite thin, the ratio of cake to icing was quite low, hence became too sweet.
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